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Definition: Gallicola is a type of plant that originates from the Mediterranean region, known for its large, dense leaves and tall stems. It has been used in traditional medicine as a remedy for various ailments due to its high content of vitamins A, C, and E.
Definition: Gallicolae, also known as gallic acid or gallic acid ester, is a type of fatty acid that is commonly found in animal and human foods. It has a unique chemical structure with an α-lactose (galactose) side chain attached to the C-17 carbon. Gallic acid is a major constituent of milk, eggs, and some fruits and vegetables. Gallic acid ester can be used as a food additive in various products such as beverages,
Definition: Gallicola is a chemical compound that is formed when organic compounds containing the amino acid tryptophan react with water. It is named after its characteristic flavor, which is described as "gallic." This compound was first synthesized in 1862 by German chemist Johann Philipp von Gallichensee.