Definition: The word "French Laundry" originated in 1968 when owner Bob Palacio purchased an old mansion on the edge of the town of St. Helena, California for $20 million, and transformed it into a gourmet restaurant that served fine food from France. The name "French Laundry" reflects Palacio's love for French cuisine. The word "French Laundry" is a blend of French and English, reflecting its origins as a French restaurant in the town of St. Helena. It often refers to a high-end or exclusive dining experience that serves gourmet French cuisine at an upscale venue such as a fine-dining restaurant or tasting room. The definition of "French Laundry" is a term used to describe a high-end dining establishment that serves exceptional food from France. The word is often associated with the style and sophistication of the dishes served in the restaurant. It has been described as one of the world's most expensive restaurants and is known for its extensive use of top-quality ingredients and impeccable service. In addition to French cuisine, "French Laundry" also refers to a specific period of time or event that occurred during Palacio's ownership of the restaurant. This could include the 1968 purchase of the mansion, the opening of the restaurant in 1972, or other events related to Palacio's business interests. Overall, "French Laundry" is a term used to describe a high-end dining establishment that serves exceptional French cuisine and has become synonymous with luxury and exclusivity.
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