Definition: The word 'cullen' means a type of fruit that can be found in various parts of South Africa. It's a type of sweet, soft, creamy, and rich pudding made with mashed cassava root, which contains starches, sugar, and other ingredients. Culins usually come in small or medium-sized shapes and are typically served cold. It is popular in traditional African dishes as well as street food and snacks in many parts of South Africa. The word 'cullen' has a wide variety of meanings depending on the context: - Cullen refers to the fruit itself, which can be used for a number of purposes. - In terms of preparation methods, a cullen is usually made by simmering the cassava root with liquid sugar and other ingredients in a saucepan over low heat. This method gives it a velvety texture. - In culinary terminology, 'cullen' is often used to refer to an elaborate dish or a type of dessert that uses cassava as its main ingredient. Culins can be served with various types of sweets such as ganache (a mixture of sugar and egg yolks), mousse, fruit tarts, and even puddings.

Cullen