Definition: Citron Santa Monica is a term commonly used in California, specifically Santa Monica, to describe a citrus fruit that is often associated with Santa Monica Beach. Citrons are small, sweet fruits typically available in fresh or canned form. The term "Citron Santa Monica" suggests that it was the first known instance of a citron being grown on Santa Monica Beach and enjoyed by tourists and locals alike. The citrus fruit is particularly popular due to its distinctive flavor profile, which can range from lemony to tart. When used in conjunction with Santa Monica, Citron Santa Monica usually refers to the smell or taste that people experience when eating or enjoying a citron at Santa Monica Beach. This unique sensation may be described as sweet, tangy, or possibly slightly sour and somewhat fruity. The word "Citron" is derived from the Greek words "cire", meaning "peach", and "ntosmosis," which means "to spread". The term "Santa Monica" can also refer to the Santa Monica Pier in Los Angeles, California, which is a popular tourist destination known for its large number of attractions and shopping opportunities. Overall, Citron Santa Monica is a popular and beloved term that has become synonymous with Santa Monica Beach.
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