Definition: The word "Ardme" refers to a type of wine made in Albania, commonly known as "Sparo." The term originates from the medieval period when Albanian wines were imported into Europe, specifically for medicinal purposes. The Ardme variety is characterized by its crisp acidity, a high alcohol content, and is usually aged in oak barrels at least 3-5 years to achieve maximum flavor and aroma retention. It's often served chilled as an aperitif or with cheese or cured meats.
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