Definition: "Alger" in English has several meanings, depending on context. Here are a few possible translations:
1.
Leaven
- A type of bread or flour that rises when salted.
2.
Bleach
- A liquid derived from limestone, used as an agent to make leavening agents and is also often used in baking.
3.
Allegro
- (spoken) in Italian, "in a hurry", "to hurry"
4.
Allegretto
- (spoken) in Italian, "in a quick manner"
5.
Allegro
- (spoken) in Italian, "faster"
So to summarize:
- Alger is a type of bread or flour that rises when salted and is often used as an agent for leavening purposes.
- It can also be used as a liquid derived from limestone for making leavening agents.
- In Italian, it is pronounced as "Allegro" and "Allegretto" in spoken form.