Definition: The Hebrew word for "agana" appears in Old Testament Greek texts to be related to a type of leavening agent used in baking, specifically in the form of flour or dough. The specific meaning varies depending on the context but usually refers to a substance that helps activate yeast or other酵母菌，从而促进发酵。 The exact definition can vary across different translations and sources due to differing readings, interpretations, or historical nuances. Here are some common definitions: 1.

The Word of God

: This is a metaphor for the specific word "Agana" that has been translated as "Baking Yeast" in Hebrew scriptures, specifically those of the Old Testament. 2.

Baking Yeast

: This term often refers to a substance used in baking processes as an aid to leavening or fermentation. It can refer to different types of yeast or bacteria, such as Saccharomyces cerevisiae (yeast) or Lactobacillus plantarum (bacteria). 3.

Kneading Yeast

: This term is more general and often describes the use of natural yeasts in baking processes, including those used for leavening. In essence, "Agana" signifies a substance that assists in the fermentation process by helping to activate and promote yeast or other organisms necessary for the creation of bread or other baked goods. It can be understood as a means to aid with the chemical breakdown of carbohydrates, resulting in a more tender and flavorful end product.

Agana