👉 Zocalo is a term used in Latin American and Mexican culture, referring to a type of street food or cuisine. It originated from the Spanish colonial era in Mexico and refers to dishes that are specifically designed for street vendors to sell. Zocalos were often made with masa, which was a corn dough, and served on skewers or in a variety of other ways. They are known for their crispy, savory flavors and are commonly enjoyed during festivals, celebrations, and gatherings.
