👉 A tussar is a type of Indian cuisine, typically described as a type of curry. It consists of meat (usually beef or lamb) marinated in a blend of spices such as cumin, coriander, turmeric, and garlic, then cooked with onions, tomatoes, and spices until tender. Tussars are usually served hot, garnished with fresh cilantro and served over rice.
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What is the definition of Tussar? 🙋
👉 Tussar is a type of Indian dish that originated in Mumbai, India. It is made with a mix of rice and meat (usually beef or chicken) cooked to perfection using a variety of spices and herbs. The dish is usually served hot with a side of steamed vegetables or bread. Tussar can be made with different ingredients such as potatoes, onions, tomatoes, bell peppers, and other vegetables, making it versatile enough for a wide range of tastes.
