👉 Tortricina is a type of Greek word that means "crust," and it's commonly used to describe a hard, crunchy texture in pasta, especially when cooked with olive oil and garlic. It can also refer to a large amount of something, so in this context, it could mean a lot of torticino (a type of cheese) or a large quantity of tortricina sauce. Tortricina is often used in Italian cuisine, particularly in dishes like lasagna,
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What is the definition of Tortricinae? 🙋
👉 Tortricinae is a genus of plants in the family Asteraceae, commonly known for their edible seeds. These seeds are typically used as a culinary ingredient and can be found in many parts of the world, including Asia, Africa, and Europe.
