👉 Tengere is a traditional Thai dish that originated in the Kingdom of Thailand and is known for its spicy, savory flavor. It consists of minced meat (usually pork or beef) marinated in a mixture of chili paste, garlic, ginger, and other spices, which are then cooked until tender and fragrant. Tengere is often served as a main dish with rice, but it can also be enjoyed as a side dish or eaten on its own.
