👉 Stodgiest is a term used in the context of cooking, specifically in the field of fine dining. It refers to the highest quality or best taste of an item, often described as "stodgy" or "overdone." This term can be applied to various types of dishes, including pasta, steak, and even desserts. In culinary terms, stodgiest refers to a dish that is cooked to perfection, with all ingredients being perfectly tenderized and cooked until they are ready
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