👉 The term "squawkiest" is a phrase used in the context of culinary arts, specifically in the field of French cuisine. It refers to the most tender and purest form of meat, often considered the finest type of beef. In French cooking, it's typically used as a substitute for ground beef or lamb when traditional cuts are unavailable. This term implies that this type of beef is rare but still delicious, offering a unique taste and texture that is difficult to replicate with other meats in
