👉 "Southed" is a term used in cooking to describe a dish that has been cooked with a lot of liquid and then left out to cool. This can be particularly useful when preparing soups, stews, or other dishes that require simmering for an extended period of time to achieve the desired texture and flavor. Southening can also refer to the act of using a spoon to gently dip a piece of meat into the sauce in order to make it easier to eat.
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