👉 In culinary terms, a "skillet" is a type of skillet that is typically made from cast iron or steel and has a small diameter. It is usually used to cook smaller quantities of food quickly and efficiently. Skillet cooking involves using a low flame and applying pressure to the surface of the food to cook it evenly. Skillets are often used in traditional French cuisine, where they are a staple ingredient for many dishes like soups, casseroles, and risotto.
