👉 Shuckpen is a type of seafood that is often used in cooking. It is typically made by removing the outer layer of an oyster or other shellfish, which is then chopped and added to various dishes such as soups, stews, and risotto. The term "shuckpen" originates from the English word for "shell," so it refers to a small, hollow part in the shell of an oyster or other shellfish that can be easily removed with a knife or
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