👉 In the context of culinary arts and cuisine, "shrewdish" is a dish that is typically prepared with a type of fish or seafood. It is often made by marinating the fish in a mixture of spices such as thyme, bay leaves, and garlic, which are then fried until crispy. The result is a flavorful, savory dish that can be enjoyed on its own or served over rice or noodles.
