👉 Savory is a French word which means "delicious" or "pungent". It's often used to describe food that has an intense flavor and aroma. Savory flavors can include things like savory broth, spices, herbs, and other ingredients that add depth of taste to the dish.
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What is the definition of Savories? 🙋
👉 Savory is a French word that refers to something that is savory, rich in flavor or taste. It can be used to describe dishes such as sautéed vegetables, meat, or fish. Savory food emphasizes flavors like garlic, herbs, and spices, which are often used to enhance the overall taste of the dish.
What is the definition of Savory? 🙋
👉 Savory is a word that refers to an item or dish that has a flavor that is pleasing and satisfying. It often includes elements such as meat, vegetables, herbs, spices, and sauces. Savory dishes are typically prepared with care and attention to taste, using ingredients that enhance the flavor of the food. They can be enjoyed by individuals who enjoy savory flavors, whether for their own enjoyment or to serve at a meal table.
What is the definition of Savoryellales? 🙋
👉 Savoryellales are a group of plants that have a high level of fructose in their leaves, stems, and roots. They are commonly found in tropical regions and are known for their sweet taste.
What is the definition of Savoryella? 🙋
👉 Savoryella is a type of bacteria that is commonly found in the mouth, digestive tract, and on the skin of animals. These bacteria are known for their ability to produce savory flavors as they break down food into its components. They can also help regulate digestion by producing certain compounds that aid in breaking down proteins and fats.
What is the definition of Savoryellaceae? 🙋
👉 Savoryellaceae is a family of plants in the order Euphorbiales, commonly known for their edible fruits and leaves.
