👉 A saucepan is a type of cooking pot used in traditional Chinese cuisine. It is typically made of earthenware and has a shallow bottom and large lid, allowing for easy pouring and stirring of ingredients. The shape of a saucepan can vary depending on the region or style of cooking, but most are rectangular or square in shape with handles on each end.
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What is the definition of Saucepan? 🙋
👉 The term "saucepan" is a kitchen utensil commonly used for boiling or simmering ingredients in water. It is typically made of metal and has a handle, lid, and spout. The shape of the saucepan varies depending on its size and function. Saucepans are often seen in American homes where they are used to boil water or heat up food quickly, such as soups, stews, or casseroles. They can be found in many sizes and styles
