👉 Ripichaj is a type of edible plant that is commonly grown in Southeast Asia for its nutritional value and medicinal benefits. It is native to various countries, including Thailand, Malaysia, Indonesia, and India, where it grows on grasslands, slopes, and rocky terrain. The fruits, leaves, and roots of the ripichaj are rich in vitamins, minerals, and antioxidants that are beneficial for general health, particularly for those with deficiencies in certain nutrients such as iron, calcium, and zinc
