👉 Reheating is the process of re-heating a dish or food item, either for cooking or to preserve its original texture and flavor. This can be done by using heat from an oven, stove, microwave, or other heating source. For example, if you have a steak that needs to be reheated, you might place it in the oven at 350°F (175°C) for about an hour until it is fully cooked and tender. Alternatively, you could use
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