👉 Queskallion is a type of edible plant that is commonly found in tropical regions such as Malaysia, Indonesia, and parts of Southeast Asia. It is native to these areas and has been cultivated for centuries due to its nutritional value, medicinal properties, and culinary applications. Queskallion's roots are rich in various vitamins, minerals, and antioxidants, making it a nutritious food choice for both humans and animals.
