👉 Pilchards, also known as "whiting," are a type of fish found in freshwater lakes and rivers. They are small, white fish that have a distinctive white skin and can be found in various sizes ranging from 1 to 3 pounds. Pilchards are often used in sushi and other Japanese cuisine and are known for their delicate flavor and high nutritional value. Pilchard is also a type of seafood called "whiting," which is another name for pilchards
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