👉 Petticoaterie is a type of traditional Italian dish that originated in the Piedmont region of Italy, particularly in the city of Turin. It's often made with wild game such as venison or turbot and served on a bed of pasta topped with herbs and Parmesan cheese. The term "petticoaterie" comes from the Italian word for "potato," which was used to describe the dish because it's typically prepared using fresh, raw potatoes. The name is
