👉 Peeledness is a concept in culinary science that refers to the process of removing the outer layer of an ingredient, such as a vegetable or fruit, from its stem and root. This can be achieved by either using a knife or a cutting tool, such as a peeler, which helps to remove the skin and other outer layers. In Japanese cuisine, peeledness is often used in dishes that require a lot of preparation time, such as sushi rolls or tempura. Peeling an ingredient like
