👉 The term "pasteurellae" is not commonly used in scientific or medical terminology, as it refers to a group of bacteria that are known for their ability to produce substances called pectins. Pectins are a type of gel-like substance found in many fruits and vegetables, which can be used as a thickener in recipes. The term "pasteurellae" is often associated with the study of these bacteria, but it does not have any specific meaning or significance in this context
