👉 The term "paillard" is often used to describe a type of food that is known for its high levels of oil content. This type of dish is typically made with butter, which is then combined with other ingredients such as flour and sugar to create a dense and flaky texture. The name "paillard" comes from the French word "plar," meaning "black." So in this context, paillard refers to a type of blackened food that has been cooked in a pan
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