👉 The term "oxhide" refers to a type of material that is used in the production of cheese. It is made from the bones and scales of certain types of cows, such as those found in the American West. Oxhide is often used in traditional cheese-making techniques, such as Swiss cheese or French cheddar, because it has a distinctive, slightly bitter flavor and a creamy texture that can add depth to the cheese's flavor profile.
