👉 The term "nouche" is a French word that translates to "mousse" in English. It refers to an egg white mixture, which can be used as a base for many desserts and pastries. Some popular examples of mousses include meringue, crème brûlée, and ganache. Nougat, also known as nougat, is another type of mousseline commonly used in French pastries like crepes and macarons.
