👉 Mashru, also known as "Mashu", is a type of Indian cuisine that originated in the state of Andhra Pradesh. It is characterized by its use of a single ingredient—usually potatoes or cauliflower—and its bold and spicy taste. The dish typically includes a variety of spices like cumin, coriander, turmeric, garam masala, and mustard seeds, along with various vegetables such as onions, tomatoes, and bell peppers. The dish is often served in a
