👉 Mangabeys are a type of Asian cuisine that originated from India. They are typically made with a variety of spices, including turmeric, cumin, coriander, and cardamom, and often include vegetables like cauliflower, carrots, and potatoes in their dishes. Mangabeys are often served as a side dish or as part of a main course.
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What is the definition of Mangabey? 🙋
👉 The term "mangabey" is a term in the Wolof language, which is a language spoken in Senegal. It refers to a type of fish that is native to Senegal and is considered an endangered species due to habitat loss and overfishing. Mangabey are small, round, flat-bodied fish that have a distinctive white skin with black spots on their bodies. They are known for their strong, sharp teeth and their ability to swim in water at speeds of up
