👉 Mandiocas is a term used to describe the process of making bread, particularly in the traditional Spanish cuisine. It refers to the entire preparation and baking process that involves the use of yeast, water, flour, salt, and other ingredients to create a dough that is then baked until it becomes soft and pasty. The name "mandiocas" comes from the Latin phrase "mandio", which means "bread" or "biscuit," referring to the shape of the finished
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