👉 "mackereling" is a term used in marine biology, specifically referring to fish that are characterized by their white or cream-colored skin and fins. These creatures are also known for their ability to swim at great speeds and often inhabit areas of the ocean where currents can be very strong and turbulent. In terms of its scientific classification, mackerel belong to the family Maccariidae, which includes a wide variety of species found in various parts of the world, including the Southern Ocean.
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