👉 Loured is a term used in Italian cuisine, specifically referring to a type of pasta that is similar to spaghetti but has a slightly different texture. It is often served as a side dish or added to other dishes for a unique flavor profile. The term "loured" comes from the Italian word "lora," which means "to make" or "to bake." In Italian cuisine, loured pasta is typically made by baking it in a special oven called a "lotta" (or
