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What is the definition of Liverwurst? 🙋 🔍
Liverwurst is a German dish that is made with sliced raw lamb, often served as an appetizer or main course. It typically features a thick and savory sauce made from onions, leeks, carrots, mushrooms, and various herbs, such as dill, parsley, and thyme. The liverwurst is traditionally prepared by marinating the meat in wine for several hours before slicing it thinly, then baking it in an oven until crispy.