👉 Lazarone is a type of traditional Moroccan dish that originated in Marrakech, Morocco. It is typically made with lamb or beef marinated in a blend of spices and herbs for several hours before cooking. The dish consists of a thin layer of lamb meat over a bed of couscous, seasoned with garlic, cumin, coriander, and other spices. The couscous is then baked until it's golden brown and crispy, giving the dish its characteristic crunchy texture. La
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