👉 Lazarettos is a term used in Italian cuisine, particularly in cooking with pasta or other doughs. It refers to the process of removing any excess water from the dough by using a spoon or spatula. The term comes from the name of the person who adds it to the dough during kneading.
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What is the definition of Lazaretto? 🙋
👉 Lazaretto is a type of Italian biscotti made with almond flour and sugar. It originated in Italy, but it has since spread to other countries around the world. Lazaretto typically includes almonds, sugar, butter, and sometimes raisins or candied fruits. These cookies are often served as an afternoon snack or dessert.
