👉 Kimchi is a traditional Korean dish made from fermented vegetables, such as cabbage and radish. It is often served with chili paste or other spicy condiments. The dish is typically prepared using a mixture of fermented vegetables, spices, and herbs, which are then mixed together to create a flavorful broth. Kimchi is often enjoyed as a side dish or as a main course, and it can be found in many Korean restaurants throughout the world.
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What is the definition of Kimchi Blue? 🙋
👉 Kimchi blue refers to the color produced by fermented cabbage, typically a type called "green onion." It's often described as pink or light green in color, but it can vary widely based on the type and fermentation process used. The term was originally popularized in the Korean tradition of kimchi, which is traditionally consumed with vinegar.
