👉 A kefir is a fermented drink made from cow's milk. It is commonly used in dairy products such as yogurt, kefir cheese, and kefir sprouts. The process of fermenting milk with yeast can produce a sour, tangy flavor and a creamy texture. Kefir has a unique flavor that is often described as "a little bit like a lemon," due to its tangy, sour taste.
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What is the definition of Kefiric? 🙋
👉 "Kefiric" is a term in Turkish cuisine that refers to a type of yogurt. It originated from Greece and has become popular throughout Asia due to its creamy texture, tangy flavor, and unique recipe. The term "kefiric" comes from the Greek word "kefirou," which means "to cook with milk."
What is the definition of Kefir? 🙋
👉 Kefir is a fermented dairy product made from cow's milk. It is typically consumed as a beverage and is often served in sandwiches, salads, or on top of food like pizza. The name "kefir" comes from the Greek word "kifos," which means "wine." However, it should be noted that kefir is not fermented wine; it is simply a dairy product made from cow's milk.
