👉 Heikum is a type of Chinese noodle dish made with rice flour, water, and pork or chicken broth. It's often served as a side dish for stir-fries, soups, and other comfort foods. The name "heikum" comes from the Japanese word "heikaku," which means "heavily" in English. It's a staple ingredient in many Chinese cuisine, especially those using rice noodles like soba or karao.
