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Gavotte is a type of Italian dish that originated in the region of Lombardy. It consists of two thin slices of bread, one with ham and another with mozzarella cheese, served on a bed of pasta. The name "gavotte" comes from the Italian word "gavotto," which means "knife," as it is often used to slice the meat or cheese.
Gavottes are typically made by placing the ham in the center of one slice of bread and then spreading
gavotte