👉 Gangtide is a term used in the context of Indian cuisine, specifically in the state of Maharashtra. It refers to a type of meat that is commonly used as a substitute for beef in many dishes, particularly in the region known as the "Desh" or "The Land of Biscuits". Gangtides are typically made by marinating chicken or pork pieces with various seasonings such as cumin, coriander, and turmeric, then frying them until they become crispy
