👉 Fruticous is a term used in culinary arts to describe a type of fruit. It typically refers to fruits that are large, sweet, and have a thick, yellow peel. Fruticous fruits can be found in many different types such as pears, apples, pomegranates, and apricots. In culinary terms, fruticous fruits are often used in desserts or as a garnish on other foods. They are also commonly used in cooking to add sweetness
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