Outrageously Funny Word Dictionary :: Fondue

👉 Fondue, a French dish that is a blend of two different ingredients. It originated in Paris during the 17th century and was first known as "fondouille." The dish consists of meat (often beef or pork) cooked in red wine with potatoes, cheese, and sometimes vegetables. It is traditionally served cold but can be heated up for an additional flavor boost.

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👉 Fondue is a traditional French dish that originated in Paris during the 19th century. It involves melting cheese, wine, and other ingredients into a liquid state, which is then poured over a communal table or served as a platter to be shared. The term "fondue" itself was introduced by Pierre L'Hermitage, an Italian immigrant who came to Paris in the 1870s and introduced the dish to French society. Today, fondue is

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