👉 The term "faucre" in French is derived from the Latin word "fau", which means "to make". It refers to a type of dough that is commonly used as an ingredient in French pastries, especially those made with flour and butter. The dough is typically rolled into thin sheets or cubes, and then baked until it's golden brown. Faures are often served warm, either simply on their own or with other fillings like jam or custard.
