👉 Fattiness is a concept in nutrition and food science that refers to the amount of fat present in foods, beverages, or processed foods. It is often measured in terms of grams per 100g (g/g) or milligrams per gram (mg/g). Fattiness can be determined by various methods including calorimetry, fat content analysis, and food composition analysis. In general, the higher the amount of fat in a food or beverage, the more likely it is to
