👉 The term "endive" is a culinary term used to describe a type of green vegetable that grows in the wild, such as in the Mediterranean region. It is a cruciferous vegetable, meaning it belongs to the family of Brassicaceae, which also includes broccoli, cabbage, and turnip greens. Endives are known for their crunchy texture and bitter taste, making them popular in salads, soups, and stews.
