👉 Drosser is a type of flour used in baking and cooking. It is made from cornmeal or wheat, which has been ground into a fine powder. The process of making drosser involves mixing together the flour, water, and salt to form a dough, then letting it rise until it becomes firm and elastic. This dough can be rolled out into shapes such as cakes, cookies, and pastries, and is commonly used in bakeries and restaurants around the world.
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