👉 Demargarinate is a process used in Japanese cooking to create a smooth, creamy texture by emulsifying (mixing) two or more ingredients. It involves breaking down large chunks of food and using this mixture to make it smoother, easier to eat, and less messy. The term "demonargarinate" was coined by a chef named Taro Ichikawa in the 1960s to describe his method for making emulsified dishes.
