👉 Deliquecent, also known as semi-liquid or soft, is a state of liquid matter that is easily dissipated into air and does not retain its shape. It is often associated with flavors such as chocolate, vanilla, or cream. Delicacy is characterized by the ability to maintain a high degree of purity in the presence of water or other liquids. This quality distinguishes deliquescent ingredients from those that are more liquid, which may have a tendency to dissolve or change color under pressure
